1/2 oz Domaine de Canton Ginger Liqueur

1/2 oz Fresh Lemon/Lime Juice

1/2 oz Simple Syrup

1 oz Green Apples (muddled)

1 oz Pineapples (muddled)

3 Epazote Leaves (muddled)

Chili Salt Rim

Created by Moises Galarza at Gabriela's Restaurante

www.gabrielas.com

Oaxacan Fizz

1 1/2  oz Fidencio Mezcal Joven

1/4 oz St Elizabeth's All Spice Dram

1 1/2 oz Fresh Lemon/Lime Juice

1 oz Simple Syrup

3/4 oz Egg Whites

3-4 dashes Bitter Truth Jerry Thomas' Bittters

Splash of Club Soda

Top With Grated Espresso Bean

Created by José Andrés' Think Food Group for Oyamel

Gavilan Pollero

1 1/2 oz Fidencio Mezcal Joven

1/2 oz Orange Liqueur

1 oz Fresh Lemon/Lime Juice

2 oz Fresh Cactus Pear (muddled)

Created by México Lindo

www.mexicolindonyc.com

The Winter Heat

1 1/2 oz Fidencio Mezcal Joven

2 oz Fresh Orange Juice

1 oz Fresh Lemon/Lime Juice

3/4 oz House Made Jalapeño Syrup

Created by The Mermaid Inn, Upper West

The Mayan

2 oz Fidencio Mezcal Joven

1/3 oz Royal Combier Orange Liqueur

1 oz House Made Corn Water

1 oz Lime Infused Agave Nectar

Garnish with Cilantro and Chili Salt

Created by Miguel Aranda at Yerba Buena Perry

Sarsfield Revenge

1 1/2 oz Fidencio Mezcal Joven

3/4 oz Heering Cherry Liqueur

1/2 Combier Orange Liqueur

1 oz Fresh Pressed Pineapple Juice

1/2 oz Fresh Lime Juice

1/2 oz Orgeat Cordial

3 Dashes Cherry Bitters

Created by Phil Casaceli at Daddy-O

Arm's Reach

1 oz Fidencio Mezcal Joven

1 oz 1992 Darroze Domaine de Durre Bas Armagnac

1 oz Heering Cherry Liqueur

1/2 oz Fresh Lemon Juice

Created by Mark Buetler at Dressler

www.dresslernyc.com

Bitter Orange

1 1/2 oz Fidencio Mezcal Joven

1 oz St. Germain Elderflower Liqueur

1/2 oz Fresh Bergamot Orange Juice

1 Dash Orange Bitters

Created by Perilla

www.perillanyc.com

Fidencio Martini

2 oz Fidencio Mezcal Joven

1/2 oz Dolin Vermouth Blanc

1Dash Grapefruit Bitters

Grapefruit Twist

Birth of Athena

1 1/2 oz Fidencio Mezcal Joven

3/4 oz Mastic Liqueur

3/4 oz Fresh Lime Juice

2 oz Diced Apples (muddled)

3 Sage Leaves (muddled)

Spray of Ouzo

Created by Cedric Hosey for Kellari's Parea

www.kellari-parea.com

Doc Gonzo's Fear and Loathing

1/2 oz Gran Marnier

1 oz Fresh Orange Juice

1 oz Fresh Grapefruit Juice

1/2 oz Fresh Lime Juice

Top with Seltzer

Created by Steve Wells at Mermaid Oyster Bar

www.themermaidnyc.com

Espadín Elixer

2 oz Fidencio Mezcal Joven

1/2 oz Ramazzotti Amaro

2 oz Fresh Grapefruit Juice

Splash of Fresh Lime Juice

Dash of Smeby's Rose Hibiscus Bitters

Created by Rick Pitcher at Gotham Bar and Grill 

www.gothambarandgrill.com

Marriage of Fidencio

2 oz Fidencio Mezcal Joven

1/2 oz St. Germain Elderflower Liqueur

1/4 oz Zierbenz Stone Pine Liqueur

1/4 oz Lazzaroni Amaretto

Created by Jason Littrell for the St. Germain Sessions at Union Square Wine & Spirits

www.unionsquarewines.com

Mexican Radio

2 oz Fidencio Mezcal Joven

1 oz Fresh Lime Juice

1/2 oz Dark Agave Nectar

1 1/2 oz Lager

Salt for Rim

Created by Megan Giometti at The Gibson New York

www.thegibsonnyc.com

Oaxaca Nights

1 1/2 oz Fidencio Mezcal Joven

1 1/2 oz Pineapple Juice

3/4 oz Fresh Lemon Juice

3/4 oz Simple Syrup

Float of House made Hibiscus Syrup

Cilantro Leaves (muddled)

Created by Yerba Buena Perry

www.ybnyc.com

Papadencio

2 oz Fidencio Mezcal Joven

3 oz Passionfruit Puree

1/2 oz Light Agave Nectar

1/2 oz Fresh Lime Juice

5 Papalo Leaves (muddled)

1/6 Fresh Jalapeño (muddled)

Salt & Pepper Rim

Created By The Tippling Bros. for Mercadito

www.tipplingbros.com

Plata del Ray

2 oz Fidencio Mezcal Joven

3/4 oz Fresh Lemon Juice

1/2 oz Light Agave Nectar

1 Egg White

Dash Angostura Bitters

Freshly Grated Nutmeg

Created by The Mermaid Inn, East Village

www.themermaidnyc.com

Sloe Fiddy Fizz

1 1/2 oz Fidencio Mezcal Joven

1 1/2 oz Plymouth Sloe Gin

1/2 oz Crem de Mure

3/4 oz Fresh Lemon Juice

1/4 oz Simple Syrup

1 Egg White

1 oz Seltzer

Stir to Fizz

Created by John McCarthy at Allen & Delancey

restaurant.allenanddelancey.net

Cervesa Zapoteca

2.5 oz Fidencio Mezcal Joven

2 oz Ginger Beer

1 oz Fresh Lime Juice

1/2 Orgeat Syrup

Created by Ofrenda

Ofrenda Restaurant